The soluble formula of coconut milk powder makes it a great option as a milk substitute in kitchen preparations.
Coconut milk powder is produced by drying coconut pulp.
It is a perfect substitute for cow’s milk. The main characteristic of this superfood is the large amount of lauric acid (good fat).
It can be consumed in the same way as cow’s milk, and can be used pure or in preparations such as coffee with milk, smoothies, cakes, cookies and pies.
It has a low granulometry and is soluble, mixes easily in liquids and leaves no traces of lumps or lumps.
Main Benefits:
Coconut milk powder is a product rich in saturated fat, in addition to containing vitamins C, B1, B3, B5 and B6, calcium, selenium, magnesium, phosphorus, iron, potassium, copper, zinc and manganese, as well as protein, arginine and lauric acid.
It does not contain gluten
Weight: 1 kg
NUTRITIONAL TABLE
Servings per container: 100
Serving: 10 g (1 tablespoon)
100g
10g
%VD*
Energy value
525
53
3
Carbohydrates
60
6
2
Proteins
3
0
1
Total Fats
30
0,3
5
Saturated Fats
26
2,6
13
Trans fats
0
0
0
Dietary Fiber
1,5
0,2
1
Sodium
60
6
0
(*) Percentage of Daily Values provided by serving.
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